Ingredients
Scale
- 4 cups Rice Krispies cereal
- 1 cup peanut butter
- 1 cup light corn syrup
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- In a large saucepan over medium heat, combine the corn syrup and sugar. Stir until the sugar is dissolved.
- Add the peanut butter and stir until fully incorporated.
- Remove from heat and stir in the vanilla extract.
- Pour the Rice Krispies into the mixture and stir until well coated.
- Press the mixture into a greased 9x13 pan.
- Let it cool before cutting into squares.
Notes
- For added flavor, consider using crunchy peanut butter.
- Store in an airtight container to keep them fresh.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 12g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg