Ingredients
Scale
- 1 flatbread
- 1 ripe pear, sliced
- 4 ounces brie cheese, sliced
- 1/2 cup cranberry sauce
- 1 teaspoon fresh thyme, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Place the flatbread on a baking sheet.
- Spread cranberry sauce evenly over the flatbread.
- Layer with sliced pear and brie cheese.
- Sprinkle with fresh thyme.
- Bake for about 10-12 minutes or until the cheese is melted and bubbly.
- Slice and serve warm.
Notes
- For added flavor, drizzle with balsamic reduction before serving.
- This flatbread can be served as an appetizer or light meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: appetizer
- Method: baking
- Cuisine: fusion
- Diet: vegetarian
Nutrition
- Serving Size: 1 flatbread
- Calories: 300
- Sugar: 10 grams
- Sodium: 350 mg
- Fat: 15 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 10 grams
- Cholesterol: 30 mg