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Pecan Cheesecake Pie

Pecan Cheesecake Pie: The Ultimate Indulgent Dessert Recipe

A rich and creamy cheesecake combined with crunchy pecans, all in a buttery pie crust.

  • Total Time: 80 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 pecan pie crust
  • 2 packages cream cheese
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream
  • 1 cup chopped pecans

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, beat the cream cheese and sugar until smooth.
  3. Add the eggs, one at a time, mixing thoroughly after each addition.
  4. Stir in the vanilla extract and sour cream.
  5. Fold in the chopped pecans.
  6. Pour the mixture into the pecan pie crust.
  7. Bake for 50-60 minutes or until set.
  8. Let cool before serving.

Notes

  • For extra richness, use a combination of cream cheese and mascarpone.
  • Serve with whipped cream for added indulgence.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 30g
  • Sodium: 300mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 100mg

Keywords: Pecan Cheesecake Pie, dessert, cheesecake, pecans