Ingredients
Scale
- 1 pecan pie crust
- 2 packages cream cheese
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add the eggs, one at a time, mixing thoroughly after each addition.
- Stir in the vanilla extract and sour cream.
- Fold in the chopped pecans.
- Pour the mixture into the pecan pie crust.
- Bake for 50-60 minutes or until set.
- Let cool before serving.
Notes
- For extra richness, use a combination of cream cheese and mascarpone.
- Serve with whipped cream for added indulgence.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg