Ingredients
Scale
- 1 cup pecans, finely chopped
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and powdered sugar until fluffy.
- Add vanilla extract and mix well.
- Gradually stir in flour and chopped pecans until combined.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for about 15-20 minutes, or until lightly golden.
- Allow to cool and dust with additional powdered sugar before serving.
Notes
- Store in an airtight container to maintain freshness.
- These cookie balls can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 cookie balls
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg