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Pecan Pie Baked Oatmeal

Pecan Pie Baked Oatmeal: A Deliciously Indulgent Breakfast Treat

Pecan Pie Baked Oatmeal is a delightful breakfast option that combines the rich flavors of pecan pie with the heartiness of oatmeal.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups rolled oats
  • 1 cup pecans, chopped
  • 2 cups milk
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the oats, chopped pecans, milk, brown sugar, maple syrup, vanilla extract, cinnamon, and salt.
  3. In a separate bowl, beat the eggs and then add them to the oat mixture, stirring until well combined.
  4. Pour the mixture into a greased baking dish. Bake for 30-35 minutes or until golden brown.
  5. Let it cool for a few minutes before serving.

Notes

  • Serve warm with additional maple syrup or whipped cream if desired.
  • This dish can be made ahead of time and reheated for an easy breakfast.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 250
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 50mg

Keywords: Pecan Pie, Baked Oatmeal, Breakfast, Healthy Baked Oatmeal