Ingredients
Scale
- 1 cup pecans, chopped
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups crushed graham crackers
- 1/2 cup chocolate chips
- 1/4 cup butter, melted
Instructions
- In a bowl, mix chopped pecans, brown sugar, maple syrup, vanilla extract, and salt.
- Add crushed graham crackers and melted butter to the mixture.
- Fold in the chocolate chips.
- Form the mixture into small balls and refrigerate for 30 minutes.
- Serve chilled and enjoy!
Notes
- Try adding a sprinkle of sea salt on top for an extra flavor burst.
- These can be kept in the refrigerator for up to a week.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg