Ingredients
Scale
- 1 cup pecans, finely chopped
- 1 cup dates, pitted and chopped
- 1/4 cup maple syrup
- 1/2 cup almond flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- In a food processor, blend the chopped pecans and dates until finely ground.
- Add the maple syrup, almond flour, salt, and vanilla extract. Pulse until well combined.
- Shape the mixture into small balls and place them on a baking sheet.
- Chill in the refrigerator for at least 30 minutes to set.
Notes
- For added flavor, roll the balls in crushed pecans or cocoa powder.
- These treats are perfect for parties or as a sweet snack.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 ball
- Calories: 80
- Sugar: 10g
- Sodium: 1mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg