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Pecan Pie Bark

Pecan Pie Bark: The Best Indulgent Treat You Can Make at Home

Pecan Pie Bark is an easy and delicious dessert that combines the rich flavors of pecan pie with a chocolatey bark.

  • Total Time: 47 minutes
  • Yield: 10 servings 1x

Ingredients

Scale
  • 1 cup pecan halves
  • 8 ounces semisweet chocolate
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Spread pecan halves on a baking sheet and toast for 5-7 minutes.
  3. Melt the chocolate in a microwave-safe bowl in 30-second increments, stirring until smooth.
  4. Stir in the sweetened condensed milk, vanilla extract, and sea salt.
  5. Pour the mixture over the toasted pecans and spread evenly.
  6. Let it cool in the fridge for about 30 minutes until set.

Notes

  • For variation, try adding different nuts or toppings.
  • Cut into small pieces for serving.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 piece
  • Calories: 150
  • Sugar: 12 grams
  • Sodium: 50 mg
  • Fat: 9 grams
  • Saturated Fat: 4 grams
  • Unsaturated Fat: 3 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 15 grams
  • Fiber: 1 gram
  • Protein: 2 grams
  • Cholesterol: 5 mg

Keywords: Pecan Pie Bark, dessert, easy recipe, chocolate bark