Ingredients
Scale
- 1 cup pecan halves
- 8 ounces semisweet chocolate
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
Instructions
- Preheat the oven to 350°F (175°C).
- Spread pecan halves on a baking sheet and toast for 5-7 minutes.
- Melt the chocolate in a microwave-safe bowl in 30-second increments, stirring until smooth.
- Stir in the sweetened condensed milk, vanilla extract, and sea salt.
- Pour the mixture over the toasted pecans and spread evenly.
- Let it cool in the fridge for about 30 minutes until set.
Notes
- For variation, try adding different nuts or toppings.
- Cut into small pieces for serving.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12 grams
- Sodium: 50 mg
- Fat: 9 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 5 mg
Keywords: Pecan Pie Bark, dessert, easy recipe, chocolate bark