Ingredients
Scale
- 1 cup crushed graham crackers
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 2 cups heavy whipping cream
- 1 cup chopped pecans
- 1 cup pecan pie filling
Instructions
- Preheat oven to 350°F (175°C).
- Mix crushed graham crackers with melted butter and press into the bottom of a trifle dish.
- In a bowl, beat cream cheese and powdered sugar until smooth.
- Whip heavy cream to stiff peaks and fold into the cream cheese mixture.
- Layer half of the cream cheese mixture over the crust.
- Spoon half of the pecan pie filling over the cream cheese layer.
- Repeat the layers with the remaining ingredients.
- Top with chopped pecans.
- Refrigerate for at least 4 hours before serving.
Notes
- Make sure the cream cheese is at room temperature for easier mixing.
- This dessert can be made a day in advance for better flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg