Ingredients
Scale
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 cup corn syrup
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 1/2 cups pecans, chopped
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine brown sugar, granulated sugar, corn syrup, and melted butter.
- Add eggs and vanilla extract, mixing well.
- Stir in chopped pecans, flour, salt, and baking powder until combined.
- Pour the mixture into a greased baking dish.
- Bake for 40-45 minutes or until set and golden brown.
- Allow to cool slightly before serving.
Notes
- For added flavor, serve with a scoop of vanilla ice cream.
- This dish can be made ahead and reheated when needed.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg