Ingredients
Scale
- 1 cup brown sugar
- 1 cup corn syrup
- 1 teaspoon vanilla extract
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 2 cups pecans, chopped
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the brown sugar, corn syrup, and vanilla extract until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the melted butter and chopped pecans.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into a greased baking dish and spread evenly.
- Bake for 45-50 minutes or until the top is golden brown and a toothpick inserted comes out clean.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Store any leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg