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Pecan Pie Crescents

Pecan Pie Crescents: Easy Indulgence for Your Sweet Tooth

A delightful and easy-to-make treat that combines the flavors of pecan pie in a crescent roll form.

  • Total Time: 35 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 2 cans crescent roll dough
  • 1 cup chopped pecans
  • 1/2 cup brown sugar
  • 1/4 cup corn syrup
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, and salt.
  3. Roll out the crescent dough and cut into triangles.
  4. Place a spoonful of the pecan mixture on the wide end of each triangle and roll it up.
  5. Place the rolled crescents on a baking sheet lined with parchment paper.
  6. Bake for 15-20 minutes or until golden brown.
  7. Allow to cool slightly before serving.

Notes

  • For an extra touch, drizzle with melted chocolate after baking.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: baking
  • Cuisine: American
  • Diet: vegetarian

Nutrition

  • Serving Size: 1 crescent
  • Calories: 180
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Pecan Pie Crescents