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Pecan Pie Crescents

Pecan Pie Crescents: Easy Indulgence for Sweet Cravings

A delightful twist on traditional pecan pie, Pecan Pie Crescents are easy to make and satisfy your sweet cravings.

  • Total Time: 35 minutes
  • Yield: 16 servings 1x

Ingredients

Scale
  • 1 cup pecans, chopped
  • 1/2 cup brown sugar
  • 1/4 cup sugar
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 1 package crescent roll dough

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together the chopped pecans, brown sugar, sugar, softened butter, and vanilla extract.
  3. Unroll the crescent roll dough and separate it into triangles.
  4. Place a tablespoon of the pecan mixture on the wide end of each triangle.
  5. Roll up the dough starting from the wide end and place on a baking sheet.
  6. Bake for 15-20 minutes or until golden brown.
  7. Allow to cool slightly before serving.

Notes

  • For a richer flavor, use toasted pecans.
  • Dust with powdered sugar before serving for an elegant touch.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 crescent
  • Calories: 150
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Pecan Pie Crescents, dessert, easy recipe, sweet treat