Ingredients
Scale
- 1 package crescent roll dough
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/4 cup corn syrup
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1 egg, beaten
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the chopped pecans, brown sugar, corn syrup, melted butter, vanilla, and beaten egg.
- Unroll crescent dough and separate the triangles.
- Place about a tablespoon of the pecan mixture at the wide end of each triangle.
- Roll up the dough around the filling and place on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- For extra flavor, add a pinch of salt to the pecan filling.
- Serve warm for the best taste experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 2 crescents
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg