Ingredients
Scale
- 1 box yellow cake mix
- 1 cup chopped pecans
- 1 cup butter, melted
- 1 cup light corn syrup
- 4 large eggs
- 1 cup brown sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the melted butter, corn syrup, brown sugar, and eggs until combined.
- Pour the mixture into a greased 9x13-inch baking dish.
- Sprinkle the cake mix evenly on top followed by the chopped pecans.
- Bake for 45-50 minutes or until set.
- Let it cool for 10 minutes before serving.
Notes
- For added richness, top with whipped cream or vanilla ice cream.
- This dessert can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg