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Pecan Pie Dump Cake Recipe

Pecan Pie Dump Cake Recipe: The Easy Indulgence You Need

Pecan Pie Dump Cake is a delightful, easy-to-make dessert that combines the rich flavors of pecan pie with a buttery cake topping.

  • Total Time: 1 hour 5 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 cup pecans
  • 1 box yellow cake mix
  • 1 cup butter, melted
  • 1 cup brown sugar
  • 1 cup corn syrup
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the melted butter, brown sugar, corn syrup, eggs, vanilla, and salt until well combined.
  3. Pour the mixture into a greased 9×13 inch baking dish.
  4. Sprinkle the yellow cake mix evenly over the top.
  5. Top with pecans.
  6. Bake for 45-50 minutes or until the top is golden brown.
  7. Let cool slightly before serving.

Notes

  • Serve with whipped cream or vanilla ice cream for extra indulgence.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: dessert
  • Method: baking
  • Cuisine: American
  • Diet: vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 200mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: pecan pie, dump cake, easy dessert, pecan dessert