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Peppermint Bark Recipe

Easy Homemade Peppermint Bark Recipe

A simple and festive holiday treat made with layers of dark and white chocolate, infused with peppermint, and topped with crushed candy canes.

  • Total Time: 20 mins
  • Yield: 12 servings

Ingredients

– 12 oz dark chocolate (semi-sweet or bittersweet)
– 12 oz white chocolate
– ½ tsp peppermint extract
– ½ cup crushed candy canes or peppermint candies

Instructions

1. Prepare the Chocolate: Melt the dark chocolate using a double boiler or microwave in 30-second intervals, stirring between each.
2. Spread and Cool: Pour the melted dark chocolate onto a parchment-lined baking sheet, spreading evenly. Let it cool slightly.
3. Melt White Chocolate: Using the same method, melt the white chocolate and mix in peppermint extract.
4. Layer & Sprinkle: Pour the white chocolate over the dark chocolate layer and spread evenly. Immediately sprinkle crushed candy canes on top.
5. Set and Break: Let the bark set at room temperature for 1-2 hours or 30 minutes in the fridge. Once firm, break into pieces and enjoy!

Notes

– Use high-quality chocolate for the best results.
– Avoid overheating white chocolate to prevent burning.
– For a vegan version, use dairy-free chocolate and ensure candy canes are gelatin-free.
– Store in an airtight container for up to 2 weeks.

  • Author: Jennifer
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Calories: 220 kcal
  • Sugar: 20g
  • Sodium: 20mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 5mg