Ingredients
Scale
- 1 pound pizza dough
- 1 cup pepperoni slices
- 1 cup shredded mozzarella cheese
- 1/2 cup marinara sauce
- 1 tablespoon Italian seasoning
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- Roll the pizza dough into small balls.
- Stuff each ball with pepperoni and mozzarella cheese.
- Seal the balls tightly and place them on a baking sheet.
- Brush with olive oil and sprinkle with Italian seasoning and garlic powder.
- Bake for 15-20 minutes until golden brown.
- Serve warm with marinara sauce for dipping.
Notes
- For extra flavor, add herbs or spices to the dough.
- You can use any cheese of your choice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snacks
- Method: Baked
- Cuisine: Italian
- Diet: Omnivore
Nutrition
- Serving Size: 1 bomb
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg