Ingredients
Scale
- 1 prime rib roast
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 cloves garlic, minced
- 2 sprigs rosemary, chopped
- 2 sprigs thyme, chopped
Instructions
- Preheat your oven to 450°F (232°C).
- In a bowl, mix olive oil, salt, black pepper, garlic, rosemary, and thyme.
- Rub the mixture over the prime rib roast, ensuring it's well-coated.
- Place the roast in a roasting pan and put it in the oven.
- Cook for 15 minutes, then reduce the temperature to 325°F (163°C) and cook until the desired doneness is reached.
- Remove from the oven and let it rest for at least 20 minutes before slicing.
Notes
- Letting the roast rest helps the juices redistribute.
- Pair with your favorite sides for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 1 hour 45 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Carnivore
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 0 grams
- Fiber: 0 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams