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Philly Cheesesteak Pasta

Philly Cheesesteak Pasta: Easy Comfort Food with Turkey Bacon

Delicious and comforting Philly Cheesesteak Pasta with turkey bacon, perfect for a quick dinner.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces pasta
  • 4 slices turkey bacon
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 1 pound round steak, sliced
  • 2 cups beef broth
  • 1 cup heavy cream
  • 2 cups shredded provolone cheese

Instructions

  1. Cook the pasta according to package instructions.
  2. In a large skillet, cook turkey bacon until crispy. Remove and chop.
  3. Sauté onion and bell pepper in the bacon grease until soft.
  4. Add sliced steak and cook until browned.
  5. Stir in beef broth and heavy cream, and bring to a simmer.
  6. Mix in the cooked pasta and bacon, then add cheese. Stir until melted.
  7. Serve hot.

Notes

  • For added flavor, consider adding garlic or mushrooms.
  • You can substitute the provolone with other cheeses such as mozzarella.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 550
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Philly Cheesesteak Pasta