Ingredients
Scale
- 2 cups peeled garlic cloves
- 2 cups distilled white vinegar
- 1 cup water
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon black peppercorns
- 1 teaspoon dill seeds
Instructions
- In a saucepan, combine vinegar, water, sugar, and salt. Heat over medium until dissolved.
- In sterilized jars, pack the garlic cloves tightly.
- Add the red pepper flakes, black peppercorns, and dill seeds to the jars.
- Pour the hot vinegar mixture over the garlic, ensuring cloves are fully submerged.
- Seal the jars and let them cool to room temperature.
- Refrigerate for at least 2 weeks before using for the best flavor.
Notes
- Adjust the level of spices to personalize the heat of the pickles.
- Use high-quality vinegar for better flavor.
- These pickles can last for several months when stored properly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiments
- Method: Pickling
- Cuisine: Preserved
- Diet: Vegan
Nutrition
- Serving Size: 1 clove
- Calories: 4
- Sugar: 1g
- Sodium: 240mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg