Ingredients
Scale
- 1 cup heavy cream
- 1 cup crushed pineapple, drained
- 1 cup sweetened shredded coconut
- 1 cup miniature marshmallows
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, beat the heavy cream until soft peaks form.
- Gently fold in the crushed pineapple, shredded coconut, mini marshmallows, sugar, and vanilla extract.
- Mix until all ingredients are combined.
- Spoon the mixture into a serving dish and refrigerate for at least 1 hour before serving.
Notes
- Feel free to add more coconut for extra flavor.
- This dessert can be made a day in advance for convenience.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Tropical
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg