Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pina Colada Pound Cake

Pina Colada Pound Cake: The Ultimate Tropical Indulgence

A deliciously moist pound cake infused with the tropical flavors of pineapple and coconut, perfect for any occasion.

  • Total Time: 90 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup canned crushed pineapple, drained
  • 1/2 cup coconut milk
  • 1/2 cup shredded coconut

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the flour, baking powder, and salt. Set aside.
  3. In a separate bowl, cream the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract, crushed pineapple, and coconut milk.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Fold in the shredded coconut.
  8. Pour the batter into a greased loaf pan.
  9. Bake for 60-70 minutes or until a toothpick inserted comes out clean.
  10. Allow the cake to cool before transferring it to a wire rack.

Notes

  • For extra flavor, top the cake with a coconut glaze.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Tropical
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 10g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 100mg

Keywords: Pina Colada, Pound Cake, Tropical Dessert