Ingredients
Scale
- 1 cup frozen pineapple chunks
- 1 ripe banana
- 1 cup coconut milk
- 1 tablespoon honey
- 1/2 cup Greek yogurt
- 1 cup ice
Instructions
- In a blender, combine the frozen pineapple, banana, coconut milk, honey, Greek yogurt, and ice.
- Blend until smooth and creamy.
- Taste and adjust sweetness if necessary.
- Pour into glasses and serve immediately.
Notes
- For a vegan option, substitute honey with maple syrup.
- Add a splash of rum for an alcoholic version if desired.
- Prep Time: 10 minutes
- Category: Smoothies
- Method: Blending
- Cuisine: Tropical
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Pina Colada Smoothie, tropical smoothie, healthy smoothie