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Pineapple Chicken and Rice Recipe

Pineapple Chicken and Rice Recipe: A Juicy Twist for Dinner

A delicious and easy-to-make pineapple chicken and rice recipe that adds a fruity twist to your dinner.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound chicken breast
  • 2 cups rice
  • 1 can pineapple chunks
  • 1 cup chicken broth
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 1 teaspoon black pepper

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add the chicken breast and cook until browned.
  3. Stir in rice, chicken broth, pineapple chunks, soy sauce, garlic powder, and black pepper.
  4. Bring to a boil, then reduce heat and cover.
  5. Cook for 20-25 minutes or until rice is tender.

Notes

  • For extra flavor, marinate the chicken in soy sauce and garlic before cooking.
  • You can substitute brown rice for white rice for a healthier option.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 450
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Pineapple Chicken, Rice Recipe, Dinner Ideas