Ingredients
Scale
- 1 cup pineapple chunks
- 2 jalapeños, sliced
- 8 slices turkey bacon
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 teaspoon red pepper flakes
Instructions
- Preheat your oven to 400°F (200°C).
- Mix together brown sugar, apple cider vinegar, and red pepper flakes in a bowl.
- Wrap each pineapple chunk with a slice of turkey bacon and secure with a toothpick.
- Place the wrapped pineapple pieces on a baking sheet and brush with the sugar mixture.
- Bake for 20-25 minutes, until the bacon is crispy.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- For extra heat, add more jalapeños or red pepper flakes.
- These treats can be served warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg