Ingredients
Scale
- 1 ripe pineapple, peeled and diced
- 2 cucumbers, peeled and diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 2 limes, juiced
- 1 teaspoon salt
Instructions
- In a large bowl, combine diced pineapple, cucumbers, red onion, and cilantro.
- Drizzle with lime juice and sprinkle with salt.
- Toss gently to combine all ingredients.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- This salad is best served fresh but can be stored in the refrigerator for up to 2 days.
- Feel free to add avocado for creaminess.
- Prep Time: 10 minutes
- Category: Salads
- Method: Mixing
- Cuisine: Fusion
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg