Ingredients
Scale
- 1 can crushed pineapple, drained
- 1 cup miniature marshmallows
- 1 cup whipped cream
- 1 package cream cheese (8 oz), softened
- ¼ cup powdered sugar
Instructions
- In a medium bowl, beat the softened cream cheese and powdered sugar until smooth.
- Fold in the drained pineapple and miniature marshmallows.
- Gently fold in the whipped cream until fully combined.
- Transfer the mixture to a serving dish and chill in the refrigerator for at least 1 hour before serving.
Notes
- For added texture, you can mix in chopped nuts or coconut.
- Adjust the sweetness by adding more or less sugar to taste.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg