Ingredients
Scale
- 1 ½ cups crushed pineapple, drained
- 2 cups cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 graham cracker crust
- ½ cup shredded coconut, toasted
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, beat cream cheese and sugar until smooth.
- Add vanilla extract and mix well.
- Fold in drained crushed pineapple and whipped cream.
- Pour the mixture into the graham cracker crust.
- Bake for 30 minutes, then let it cool.
- Chill in the refrigerator for at least 4 hours before serving.
- Top with toasted coconut before serving.
Notes
- For added flavor, consider incorporating lime juice.
- Make sure the pineapple is well-drained to avoid a soggy crust.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Pineapple Heaven Cheesecake, tropical cheesecake, pineapple dessert