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Pineapple Heaven Cheesecake

Pineapple Heaven Cheesecake: The Best Tropical Indulgence Recipe

A creamy and flavorful cheesecake that captures the essence of tropical paradise.

  • Total Time: 4 hours 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 ½ cups crushed pineapple, drained
  • 2 cups cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1 graham cracker crust
  • ½ cup shredded coconut, toasted

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, beat cream cheese and sugar until smooth.
  3. Add vanilla extract and mix well.
  4. Fold in drained crushed pineapple and whipped cream.
  5. Pour the mixture into the graham cracker crust.
  6. Bake for 30 minutes, then let it cool.
  7. Chill in the refrigerator for at least 4 hours before serving.
  8. Top with toasted coconut before serving.

Notes

  • For added flavor, consider incorporating lime juice.
  • Make sure the pineapple is well-drained to avoid a soggy crust.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Tropical
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 22g
  • Sodium: 210mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 90mg

Keywords: Pineapple Heaven Cheesecake, tropical cheesecake, pineapple dessert