Ingredients
Scale
- 1 ½ cups crushed pineapple, drained
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 tablespoon lemon juice
- 1 graham cracker crust
Instructions
- In a mixing bowl, combine the cream cheese and sugar until smooth.
- Add in the vanilla extract and lemon juice, mixing well.
- In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
- Gently fold in the crushed pineapple until evenly incorporated.
- Pour the mixture into the graham cracker crust and refrigerate for at least 4 hours or until set.
- Serve chilled and enjoy the tropical flavors!
Notes
- For a more intense pineapple flavor, consider adding pineapple extract.
- This cheesecake can be garnished with additional whipped cream or fresh pineapple slices.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg