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Pineapple Upside Sugar Cookies

Pineapple Upside Sugar Cookies: A Refreshingly Sweet Treat

Delight in the tropical flavors of pineapple with these unique upside-down sugar cookies, a perfect blend of sweetness and freshness.

  • Total Time: 27 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 1 cup sugar
  • 1/2 cup butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup crushed pineapple, drained
  • 1/2 cup coconut flakes

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together sugar and butter until light and fluffy.
  3. Add in the egg and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the crushed pineapple and coconut flakes.
  7. Drop spoonfuls of dough onto a lined baking sheet.
  8. Bake for 10-12 minutes or until golden brown.
  9. Allow to cool on the sheet for a few minutes before transferring to a wire rack.

Notes

  • For extra tropical flavor, consider adding a sprinkle of chopped macadamia nuts.
  • These cookies can be served warm or at room temperature.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Tropical
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 20mg

Keywords: Pineapple Upside Sugar Cookies