Ingredients
Scale
- 1 cup sugar
- 1/2 cup butter
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup crushed pineapple, drained
- 1/2 cup coconut flakes
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together sugar and butter until light and fluffy.
- Add in the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the crushed pineapple and coconut flakes.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Allow to cool on the sheet for a few minutes before transferring to a wire rack.
Notes
- For extra tropical flavor, consider adding a sprinkle of chopped macadamia nuts.
- These cookies can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg