Ingredients
Scale
- 1 cup crushed pineapple, drained
- 1 cup walnuts, chopped
- 1 cup shredded coconut
- 8 ounces cream cheese, softened
- 1/4 cup honey
Instructions
- In a large mixing bowl, combine the cream cheese and honey until smooth.
- Stir in the crushed pineapple, walnuts, and shredded coconut until evenly mixed.
- Transfer the mixture to a serving bowl and chill for at least one hour before serving.
- Serve with crackers or fruit slices.
Notes
- For a vegan option, use plant-based cream cheese and maple syrup instead of honey.
- This spread can also be used as a filling for sandwiches or wraps.
- Prep Time: 15 minutes
- Category: Dip
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg