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Pink M&M Snickers Cheesecake

Pink M&M Snickers Cheesecake: Indulgent Bliss You’ll Love

An indulgent and visually stunning cheesecake that combines the flavors of Snickers and the playful pop of pink M&M’s, perfect for any occasion.

  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 package cream cheese
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup heavy whipping cream
  • 1 cup chopped Snickers bars
  • 1 cup pink M&M’s
  • 1 pre-made graham cracker crust

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a mixing bowl, beat the cream cheese and sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. Pour the mixture into the crust and bake for 45-50 minutes.
  6. Let the cheesecake cool, then refrigerate for at least 4 hours.
  7. Before serving, whip the cream and fold in chopped Snickers and M&M’s, then top the cheesecake.

Notes

  • For best results, let the cheesecake chill overnight before serving.
  • Use full-fat cream cheese for a creamier texture.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 28g
  • Sodium: 250mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 80mg

Keywords: Pink M&M Snickers Cheesecake