Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1 refrigerated pie crust
- 3 eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F.
- In a skillet, brown the ground beef and onion until cooked through.
- Place the pie crust in a pie dish.
- Add the beef mixture and top with cheese.
- In a bowl, whisk together the eggs, milk, salt, and pepper. Pour over the pie.
- Bake for 35-40 minutes or until set and golden.
Notes
- Let the pie cool for a few minutes before slicing.
- This dish can be customized with your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Omni
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 120mg