Ingredients
Scale
- 1 cup pistachios, shelled and chopped
- 1 cup chocolate chips
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, baking soda, and salt; set aside.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
- Add in the eggs and vanilla extract, mixing well after each addition.
- Gradually mix in the flour mixture until combined.
- Fold in the chopped pistachios and chocolate chips.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until golden brown.
- Let cool on the sheets for a few minutes before transferring to wire racks.
Notes
- For an extra festive touch, consider adding green food coloring to the dough.
- These cookies freeze well—store them in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg