Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chopped pistachios
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs and vanilla until fluffy.
- In a separate bowl, mix the flour, baking soda, and salt.
- Gradually blend the dry ingredients into the wet mixture.
- Fold in the chopped pistachios.
- Drop spoonfuls of cookie dough onto a baking sheet.
- Bake for 10-12 minutes or until golden.
- Allow to cool on the baking sheet before transferring to a wire rack.
Notes
- For a more intense flavor, toast pistachios before adding them to the dough.
- These cookies can be frozen and baked later for a fresh treat.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg