Ingredients
Scale
- 1 cup instant pistachio pudding mix
- 2 cups whipped topping
- 1 cup milk
- 1 cup chopped nuts (pistachios)
- 1 cup mini marshmallows
Instructions
- In a large bowl, combine the pistachio pudding mix and milk, whisk until smooth.
- Fold in the whipped topping until well combined.
- Add the chopped pistachios and mini marshmallows, mix gently to combine.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- This dessert can be made a day in advance for better flavor.
- Feel free to add more nuts or marshmallows if desired.
- Prep Time: 10 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Pistachio Fluff, creamy dessert, easy dessert