Ingredients
Scale
- 1 package instant pistachio pudding mix
- 2 cups milk
- 1 cup whipped topping
- 1/2 cup crushed pistachios
- 1/4 cup sweetened shredded coconut
Instructions
- In a large bowl, whisk together the instant pudding mix and milk until smooth.
- Fold in the whipped topping until fully combined.
- Add the crushed pistachios and shredded coconut, mixing gently.
- Pour the mixture into a serving dish and refrigerate for at least 2 hours before serving.
Notes
- For extra flavor, consider adding a splash of almond extract.
- Garnish with additional crushed pistachios before serving.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg