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Pizza Enchiladas Pepperoni Beef

Pizza Enchiladas Pepperoni Beef: Easy Homemade Delight for All

Enjoy a delicious twist on traditional pizza with these Pizza Enchiladas filled with pepperoni and beef.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups shredded mozzarella cheese
  • 1 cup pepperoni slices
  • 1 pound ground beef
  • 1 package flour tortillas
  • 1 cup pizza sauce
  • 1 teaspoon Italian seasoning

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  3. Add pizza sauce and Italian seasoning to the skillet. Stir to combine.
  4. Lay out a tortilla, add some of the beef mixture, and top with mozzarella and pepperoni. Roll up and place in a baking dish.
  5. Repeat with remaining tortillas. Top with extra pizza sauce and mozzarella.
  6. Bake for 20-25 minutes until cheese is bubbly and golden.

Notes

  • Customize with your favorite pizza toppings.
  • Perfect for leftovers or meal prep.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mexican-Italian Fusion
  • Diet: Omni

Nutrition

  • Serving Size: 1 enchilada
  • Calories: 350
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 60mg

Keywords: Pizza Enchiladas, Pepperoni, Beef, Easy Recipe