Ingredients
Scale
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices
- 1 pound ground beef
- 1 package flour tortillas
- 1 cup pizza sauce
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add pizza sauce and Italian seasoning to the skillet. Stir to combine.
- Lay out a tortilla, add some of the beef mixture, and top with mozzarella and pepperoni. Roll up and place in a baking dish.
- Repeat with remaining tortillas. Top with extra pizza sauce and mozzarella.
- Bake for 20-25 minutes until cheese is bubbly and golden.
Notes
- Customize with your favorite pizza toppings.
- Perfect for leftovers or meal prep.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican-Italian Fusion
- Diet: Omni
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg