Ingredients
Scale
- 2 cans refrigerated biscuit dough
- 1 cup pepperoni slices
- 2 cups shredded mozzarella cheese
- 1/2 cup pizza sauce
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a bundt pan.
- Cut biscuits into quarters and toss in a bowl with pepperoni, mozzarella, and Italian seasoning.
- Layer the mixture into the bundt pan.
- Drizzle olive oil on top.
- Bake for 30 minutes or until golden brown.
- Serve with warm pizza sauce for dipping.
Notes
- Add veggies like bell peppers or mushrooms for extra flavor.
- Allow to cool for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg