Ingredients
Scale
- 4 flour tortillas
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1 cup pizza sauce
Instructions
- Heat a skillet over medium heat.
- Place one tortilla in the skillet.
- Add 1/2 cup of mozzarella cheese and 1/4 cup of pepperoni on half of the tortilla.
- Fold the tortilla over and cook until golden brown, about 3-4 minutes.
- Flip and cook the other side until golden brown.
- Remove from skillet and repeat with remaining tortillas.
- Serve with pizza sauce for dipping.
Notes
- Feel free to add your favorite toppings.
- Use whole wheat tortillas for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 quesadilla
- Calories: 300
- Sugar: 2g
- Sodium: 530mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg