Ingredients
Scale
- 1 pound ground beef
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 tablespoon Italian seasoning
- 1 bag frozen tater tots
- 1/2 cup sliced pepperoni
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat and drain excess fat.
- Stir in the pizza sauce and Italian seasoning; simmer for about 5 minutes.
- Spread the beef mixture in a baking dish.
- Layer the shredded mozzarella cheese and pepperoni on top.
- Arrange the tater tots over the cheese layer.
- Bake for 25-30 minutes until the tater tots are golden brown and crispy.
Notes
- For a vegetarian option, substitute the ground beef with a plant-based alternative.
- Add your favorite pizza toppings, like bell peppers or mushrooms, for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg