Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil (for frying)
Instructions
- In a large bowl, mix together the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until well combined.
- Form the mixture into patties.
- Heat the vegetable oil in a skillet over medium heat.
- Add the patties to the skillet and cook for about 5-7 minutes on each side, until cooked through and browned.
- Serve warm.
Notes
- For extra flavor, consider adding chopped onions or herbs to the mixture.
- Serve with your favorite sides for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Pan-frying
- Cuisine: American
- Diet: Budget-Friendly
Nutrition
- Serving Size: 1 patty
- Calories: 300
- Sugar: 1g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg