Ingredients
Scale
- 1 cup cream cheese
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 cup chocolate pudding mix
- 1 cup milk
- 1 pre-baked pie crust
- 1/2 cup chopped pecans
Instructions
- In a mixing bowl, combine cream cheese and powdered sugar until smooth.
- Fold in whipped cream gently.
- In another bowl, whisk together chocolate pudding mix and milk until thickened.
- Layer the cream cheese mixture into the pie crust, followed by the chocolate pudding layer.
- Top with remaining whipped cream and sprinkle with chopped pecans.
- Refrigerate for at least 4 hours before serving.
Notes
- For best results, use full-fat cream cheese.
- Let the pie chill overnight for deeper flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Possum Pie, dessert, comfort food