Ingredients
Scale
- 4 large potatoes
- 1 cup shredded cheese
- 1/2 cup breadcrumbs
- 2 eggs
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and shred the potatoes.
- Mix the shredded potatoes with cheese, breadcrumbs, eggs, salt, and pepper.
- Shape the mixture into sticks.
- Place on a baking sheet and bake for 25 minutes or until golden brown.
Notes
- Serve with your favorite dipping sauce.
- Make sure to squeeze out excess moisture from the potatoes for extra crispiness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 4 sticks
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 150mg