Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup unsalted butter
- 2 cups chopped pecans
- 1 cup crispy rice cereal
Instructions
- In a saucepan over medium heat, combine sugar, corn syrup, and butter. Stir until melted and boiling.
- Add chopped pecans to the mixture and cook for an additional 5 minutes, stirring constantly.
- Remove from heat and stir in crispy rice cereal until well coated.
- Spread the mixture onto a parchment-lined baking sheet and let it cool completely.
- Once cooled, break into pieces and enjoy your Praline Crunch!
Notes
- For a richer flavor, consider toasting the pecans before adding them to the mixture.
- This treat can be stored in an airtight container for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Praline Crunch, dessert, sweets, treats