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Pretzel-Crusted Chicken

Pretzel-Crusted Chicken: Easy Recipe for a Crispy Dinner Delight

A delicious and easy recipe for crispy pretzel-crusted chicken that the whole family will love.

  • Total Time: 40 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 chicken breasts
  • 1 cup crushed pretzels
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt to taste
  • Oil for frying

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix the crushed pretzels, garlic powder, paprika, and salt.
  3. Dredge each chicken breast in flour, dip in beaten eggs, and then coat with the pretzel mixture.
  4. Heat oil in a skillet over medium heat and cook the chicken until golden brown on both sides.
  5. Transfer chicken to a baking sheet and bake for 15 minutes or until cooked through.

Notes

  • For extra flavor, marinate the chicken in buttermilk for a couple of hours before coating.
  • Serve with your favorite dipping sauce.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Baking and frying
  • Cuisine: American
  • Diet: Gluten-free if using gluten-free pretzels

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 350
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: Pretzel-Crusted Chicken, crispy chicken, easy dinner recipes