Ingredients
Scale
- 1 cup almond flour
- 1/2 cup protein powder
- 1/4 cup almond butter
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
Instructions
- In a mixing bowl, combine almond flour and protein powder.
- Add almond butter, honey (or maple syrup), vanilla extract, and salt. Mix until combined.
- Fold in dark chocolate chips.
- Chill the mixture in the refrigerator for about 30 minutes.
- Once chilled, scoop the dough into bite-sized balls.
- Enjoy immediately or store for later!
Notes
- For a lower sugar option, use sugar-free chocolate chips.
- These can also be made vegan by using a plant-based protein powder and maple syrup.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: High-Protein
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 6g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 0mg
Keywords: Protein Cookie Dough