Ingredients
Scale
- 1 cup almond flour
- 1/2 cup protein powder
- 1/4 cup peanut butter
- 1/4 cup honey
- 1/2 teaspoon vanilla extract
- 1/4 cup dark chocolate chips
Instructions
- In a large bowl, combine the almond flour and protein powder.
- Add peanut butter, honey, and vanilla extract, mixing until well combined.
- Fold in the dark chocolate chips.
- Chill the dough in the refrigerator for about 30 minutes before serving.
Notes
- Feel free to substitute the peanut butter with almond or sunflower seed butter for different flavors.
- Adjust the sweetness by adding more or less honey to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-bake
- Cuisine: American
- Diet: Gluten-free
Nutrition
- Serving Size: 1 cookie dough ball
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Protein Cookie Dough