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Pumpkin Cannoli

Pumpkin Cannoli: Indulgent Treat for Fall Lovers at Home

Delight in the flavors of fall with homemade pumpkin cannoli, a seasonal twist on a classic treat!

  • Total Time: 20 minutes
  • Yield: 12 cannoli 1x

Ingredients

Scale
  • 1 cup ricotta cheese
  • 1/2 cup pumpkin puree
  • 1/2 cup powdered sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 package cannoli shells
  • 1/2 cup chocolate chips

Instructions

  1. In a mixing bowl, combine ricotta cheese, pumpkin puree, powdered sugar, cinnamon, and nutmeg until smooth.
  2. Carefully fill the cannoli shells with the pumpkin mixture.
  3. Sprinkle chocolate chips on top of the filled cannoli.
  4. Serve immediately for best texture.

Notes

  • For added flavor, consider sprinkling some crushed walnuts on top.
  • These can be made a few hours ahead of time, just keep the filling separate until ready to serve.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cannoli
  • Calories: 150
  • Sugar: 12g
  • Sodium: 30mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: Pumpkin Cannoli, Fall Desserts, Homemade Cannoli